POS for Bar, Lounge

UNDER-CONSTRUCTION ITS FEATURES

Boost Profits with pos Features

Though your restaurant’s bar operations might not have been designed to become a nightlife destination, there’s no reason why this portion of your business can’t become a social hotspot before, during and after your diners finish their meals. The right bar POS system can help you attract new crowds and excite current customers while increasing profits. Here’s how:

Customizability for drink

Oh sure, a Jack and Coke is an easy drink to make, but that’s probably not what your guests will be ordering all the time. Bar owners and bartenders alike know that you need a bar POS that’s easy to use and easily customizable, as well as designed to handle a large, rapid-fire, volume of orders. No one has time to waste in a fast-paced environment like a bar, especially during a big game or a 11 o’clock rush, which means no one has time to figure out how to sub out vodka instead of tequila in the margarita. Our POS already know how to.

Pre-Authorization of Payments

Closing out tabs. “Oh, what fun,” said no one ever. The process is both time-consuming and repetitive. You have to print all the checks and drop them into folios, hand those over to the guests, collect the checks and cards, swipe the cards and return the signature slips to guests, and then collect the slip and adjust tips.

Bar POS software with pre-auth saves time for both you and your guests. When a check is “pre-authed,” the server can print the signature slip and deliver it to the guest at the end of the shift. It saves time, paper and even preserves some of that guest love.

Mobile Capability

With POS mobile order, your restaurant staff and bartenders can spend more time interacting with guests, and less time at the POS entering orders. This also means your guests spend less time waiting for their drink orders, which likely means they’ll be ordering more of them, too. Win-win.

with our application server, customer can select iPad Mini 7.9 inch, Samsung Galaxy Tab 8 inch or Window Industry Tablet.

Bar and Liquor Inventory

You need real-time restaurant inventory that keeps track of your suppliers, prices, and units as fast as you go through it. In a business as fast moving as yours, you don’t have time to waste running out of a popular drink, especially when liquor costs in this industry are as much as 15 percent of the total sales.

Our restaurant management software can track it right in your bar POS. Features:

Recipe
Stock item: min level, PAR level, yield, on-hand
Purchasing, receive PO
Physical count, and its stock level
Stock taken report
Warehouse value, and its inventory usage

Easy Menu Management

Ah, menu specials. Drink specials. Gameday specials. Happy Hour Specials. Your menu changes all the time. Then you need a point of sale system that can keep up with all of those specials, plus all of the inventory changes you have from week to week, day to day. (Seasonal brew changes, anyone?)

Our POS system can provide multiple menu and its category, drink modify, force question to make sure your bartender can order drink accurate, you also can make menu changes on the fly that update in real-time, no matter where you are.

Easy, Efficient open Tab

One of the biggest benefits of a bar POS system is the ability to efficiently manage tabs. No matter who you’re serving or how they’d like to pay, a bar POS system automates the process to make things easy and efficient. With bar label you can easy to identify guest in bar seat or in lounge.

Splitting a check used to be a hassle for both customers and bartenders. With a bar POS, however, splitting the check is as easy as a few taps on the screen. In turn, the ability to easily split checks helps provide a seamless customer experience that’s personalized to a person’s needs and wants. This boosts customer loyalty and keeps customers coming back for more.

Our POS has special feature to split per bottle, to share by person or percentage.

Tableside and Barside Service

In addition to making check-splitting easy, a bar POS system helps your staff collect payment wherever they are. This is especially true for bar POS software that is compatible with an mobile payment, as this allows your bartender to collect payment from anywhere in the restaurant. From swiping a card to tipping and signing, bar POS tools make checkout fast, easy and efficient.

Pre-check
Label customer
Member information and his history

The Ability to Know your VIPs and Elevate Your Customer Service

When you have a busy bar filled with customers, remembering returning customers and their preferences is nearly impossible. Fortunately, a POS system for a bar can help you save each person’s name in a personal house account, which allow you to see past visit history in a single swipe of a card.

Here, you always know what people are ordering and what kind of service they prefer. Whether it’s a gluten allergy or a gin martini, house accounts make it easy to give customers what they want before they even ask.

With guest profit, bartender can quickly to see previous check which bottle this guest like!

OuR pos is best in bar, why?

1. Our bar POS as quick as your fastest bartender:

If you have bartenders that can whip up cocktail in seconds, you don’t want them bogged down by the restaurant technology. The speed of point of sale system is amazing. If your guests have to wait, they won’t care about the specifics that caused their delay.

2. Our bar POS is super easy to use

With our POS, bartenders can spend more than a few minutes trying to toggle around finding the right drink that the customer ordered, all in touch screen quickly.

NO TRAIN IS NEED FOR NEW PEOPLE, so as you ramp for your busy season your rookies aren’t wasting hours trying to learn how to ring in a beer? SUPER EASY!

3. Our bar POS fit the vibe of most of bars in Vietnam

If you have the speed of learning, and daily use, you’ve definitely narrowed down your search a bit. An underrated but equally important factor to consider is whether this system take away from the general vibe of your bar. You spent so much time picking out barstools, designing the menu, and picking out the art on the walls. Don’t let it get ruined by a hunk of hardware.

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